Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Ingredients:
- 1 pound macaroni, dry
- 1 large can (28 oz.) diced tomatoes
- 12 ounces tomato juice
- 6-8 ounces cheddar cheese, grated
Preparation:
While the macaroni is cooking, grate cheese. Set aside. Take out a strainer or colander and put in sink.
Cook macaroni for 1 minute less than the minimum cooking time on the box. Carefully pour pasta and water into a strainer over sink. Drain macaroni thoroughly and return to cooking pot. Stir in all other ingredients. Simmer on low for 2-3 minutes.
Do not simmer any longer than 3 minutes or the cheese will become stringy. Even when simmering for the time suggested, cheese will stick to the spoon and the pot.
Kids Can Cook Tip: This recipe is good for kids old enough and taught how to work the stove. However, an adult may need to drain the pasta for the child.
Important! While these "Kids Can Cook" recipes are written with kids in mind, they are not necessarily meant for kids to make without adult help. Kids' ages and level of cooking knowledge will affect how much help they need in the kitchen. So kids, always ask your parents before cooking anything!
